Peru Organic Fair Trade Coffee 1kg
Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees that the coffee beans are of the highest quality and that farmers earn an income that is sustainable.
The market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic is a full flavored coffee that has an appealing sweetness and a soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. The fair trade coffee is sourced by a producer who is sustainable and environmentally conscious.
In Peru coffee is produced primarily by small farms with just a few hectares or less. Farmers typically create cooperatives to share the equipment costs and gain access to markets. A increasing number of farmers have chosen to grow organically in order to improve the quality and avoid pesticides.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care to ensure that the harvest is harvested at the right moment to get the most out of the beans.
Our Peru organic coffee is fully washed and sun dried which results in a deep, unique taste. The high altitude of the farms in this region produces a complex coffee that has a medium body, mild citric acidity, and a refined finish.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones who cultivate, process and sell the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their own and their families' health and well-being. A portion of every dollar spent on coffee is also given to the women who grew it. This allows them to expand their business, provide healthcare and education to their children and support their families. This is a truly remarkable coffee that was cultivated by using methods passed through generations.
Peru Arabica
Peru is a country with a lot of high-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also among the top producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the international coffee trade ever since. It is one of the five major producers of Arabica.
The country is home to small farming families who have banded together into cooperatives. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chains for roasters, while providing detailed tracability from field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers.
In the past, many farmers were encouraged to cultivate coffee as a replacement for coca plants. The government continues to look for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. While the move is positive however, it could pose an obstacle for the local population too.
It is therefore important to provide enough financial support to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families aren't compromised. It is also crucial to encourage the development of innovative products that increase productivity and improve the quality of the coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example for the unique flavour profile of this region. It has an aroma of citrus, with hints reminiscent of cinnamon and nutmeg, and a silky medium body.
Colombian
The emerald-colored country of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of truly delicious, sought-after coffees that are usually unique. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always balanced with the slightest hint of sweetness that isn't overpowering or overpowering.
Traditionally, Colombian coffee has been grown at elevations between 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After the harvest, the coffee cherries are carefully picked by hand, making sure only fully ripe and healthy beans make it through the rest of the process. The ripe fruit, which is separated from the beans at this point, is then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size as well as colour and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of all supermarkets worldwide.
Farmers and workers also receive a Fairtrade Premium that is an additional amount in addition to the price of sale. This enables them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.
The premium is reinvested in the communities that cultivate coffee. It is a part of a sustainable development model, and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated, and there is freedom of association. There is also no tolerance for child labour or slavery. The money paid by the farmers helps them to protect their families and to invest in their future. It allows them to preserve their traditional ways of life, and produce coffee which is both delicious and true.
Indonesian
With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinct flavours. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They work well with darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.
In a region known for its volcanic soil, it should come as no surprise that the soil is ideal for the cultivation of coffee. However, this natural resource is being threatened by the growing number of coffee growers from abroad who have taken over the industry. Many local farmers aren't in a position to compete with the costs of these large corporations and have been forced off their land.
In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. This system must be changed and this is why fair trade is so important. By establishing direct trading relations farmers can generate income security and prevent drastic changes in the market demand from one season to the next.
buy 1kg coffee beans -trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that is delicious on its own or as a part of a rich blend.